About this Blog

This blog is a spot where i can prove that some recipes from the internet might seem intimidating at first glance but really they aren't.
I'm here to let you see that when baking food from the internet it will never look like the featured photos so don't panic when it looks a "bit" different... be confident and have faith and mostly .... have fun!

Ema

Tuesday, 3 January 2012

Chickpea Ghraiba

This is originally a Tunisian recipe but we here in Libya make a lot and LOVE it


Recipe:
2cups grounded roasted chickpea
1cup plain flour
1cup powder sugar
1\4 tsp baking powder
1\2 cup roasted sesame seeds
1cup oil (add more if dough is dry)
First sift the dry ingredients then add the oil and mix with hands and shape into little flat balls and place them on a baking sheet, put in medium heat oven until cracks on top and baked.

Baked By at

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