Those are fantastic yet addictive and so Delicious!!!
they are so easy to make and wont take much time i started making them around 1:00pm and finished at 4:30pm :)
Recipe:
About this Blog
This blog is a spot where i can prove that some recipes from the internet might seem intimidating at first glance but really they aren't.
I'm here to let you see that when baking food from the internet it will never look like the featured photos so don't panic when it looks a "bit" different... be confident and have faith and mostly .... have fun!
Ema
Wednesday, 4 January 2012
Tuesday, 3 January 2012
Chickpea Ghraiba
This is originally a Tunisian recipe but we here in Libya make a lot and LOVE it
Recipe:
2cups grounded roasted chickpea
1cup plain flour
1cup powder sugar
1\4 tsp baking powder
1\2 cup roasted sesame seeds
1cup oil (add more if dough is dry)
First sift the dry ingredients then add the oil and mix with hands and shape into little flat balls and place them on a baking sheet, put in medium heat oven until cracks on top and baked.
Recipe:
2cups grounded roasted chickpea
1cup plain flour
1cup powder sugar
1\4 tsp baking powder
1\2 cup roasted sesame seeds
1cup oil (add more if dough is dry)
First sift the dry ingredients then add the oil and mix with hands and shape into little flat balls and place them on a baking sheet, put in medium heat oven until cracks on top and baked.
Saturday, 24 December 2011
Friday, 23 December 2011
Thursday, 22 December 2011
Strawberry and Lemon Curd Trifle
This is a fresh finish to a lovely meal, its has lemon and strawberry which are refreshing and zesty :)
Recipe
Recipe
Carrot Walnut Cake
This is an old fashion classic Carrot Cake and carrots always need some walnut to keep is company :)
Recipe
Recipe
Beans Salad
Yum yum yum.... is all i can say fresh yet spicy... it will accompany any meal or even by it self.
Recipe
Recipe
Meringue Ghosts (Cutest Ghosts ever!)
If you want to add some fun to this lovely treat all you have to do is make some cute ghosts that will put a smile on your children's face... even grown up would find it very delightful.
Linzer Biscuits
Those cookies have various names some call them Linzer Biscuits some Cinnamon Biscuits some call them jam shortbread.
but in all names they taste fantastic..
Recipe
but in all names they taste fantastic..
Recipe
Finnish Windmills
This is a simple easy recipe if you have plenty of Puff Pastry laying around in your fridge..
all you need is Puff Pastry and Jam oh a little egg wash for the glazing.... here are the steps by photos...
all you need is Puff Pastry and Jam oh a little egg wash for the glazing.... here are the steps by photos...
Saturday, 19 November 2011
Bruschetta Bread from scratch
This is an easy recipe and a guaranteed one as well, bruschetta bread is served as a side dish or as a light dinner.
bread just out of the oven
after applying the topping
my family likes it with a touch of cheese grilled in the oven for 2-3 minutes
recipe:
BON APPETIT
Friday, 18 November 2011
Carmalized Onion Bread
Ingredients:
50g butter
2 onions chopped
280ml water
1 tbsp clear honey
450g bread flour
1 1/2 tsp salt
1/2 tsp freshly ground
black pepper
1 1/2 tsp dried yeast
makes 1 loaf
1. Melt the butter in a frying pan and sautè the onion over a low
heat untill golden. Remove the pan from the heat and let the onions cool
slightly. Place a sieve over the bread machine pan, then tip the content of the
frying pan into it, so that the juice fall into the pan. Set the onions aside
to cool completely.
2. Add the water and honey to the bread pan. Sprinkle over the
flour, covering the liquid. Place the salt and pepper in separate corners. Make
a shallow indent in the centre of the flour, add the yeast.
3. Set the bread machine to the dough settings. Press start. Add the
onions when the machine beeps or in the last 5 minutes of kneading. Lightly
flour a baking sheet (or use a baking stone).
4. When the cycle has finished (1 1/2 hour later), remove the dough
from the bread pan and place on a ligthly floured surface.
5. Knock back (punch down)
gently; shape into a ball. Place on the baking sheet (or baking stone) and
cover with oiled clear film. Leave to rise for about 45 minutes. Preheat the
oven to 200°C (395°F). Slash a 1cm deep cross in the top of the loaf. Bake for
35-40 minutes; Cool on a rack.
Lemon Pound Cake
Courtesy of Martha Stewart
It is a very elegant cake, it can be served with tea or coffee very lovely since it has lemon zest as a main ingredient... refreshing :)
Recipe: Lemon Pound Cake
It is a very elegant cake, it can be served with tea or coffee very lovely since it has lemon zest as a main ingredient... refreshing :)
Recipe: Lemon Pound Cake
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